{"product_id":"chocolate-ferrandi-paris-9782080204066","title":"Chocolate by Ferrandi Paris (Hardcover)","description":"\u003cp\u003eA complete course in the art of baking with chocolate from The \"Harvard of gastronomy\" Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking school. Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes - this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs. From the classics - chocolate mousse, custard tart, éclairs, profiteroles, macarons - to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.\u003c\/p\u003e","brand":"Flammarion","offers":[{"title":"Default Title","offer_id":55495043481943,"sku":"9782080204066","price":23.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9782080204066.jpg?v=1792357174","url":"https:\/\/somiibooks.com\/products\/chocolate-ferrandi-paris-9782080204066","provider":"Somiibooks","version":"1.0","type":"link"}