{"product_id":"9781784720476","title":"Sirocco: fabulous flavours from the East","description":"\u003cp\u003eFrom the author of \u003ci\u003ePersiana -\u003c\/i\u003e the golden girl of Middle Eastern cookery - \u003ci\u003eSirocco\u003c\/i\u003e will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.\u003cbr\u003e \u003cbr\u003e \u003cb\u003ePraise for \u003ci\u003ePersiana\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e 'Loving \u003ci\u003ePersiana\u003c\/i\u003e' - \u003cb\u003eNigella Lawson\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e 'An instant classic' - \u003ci\u003e\u003cb\u003eObserver Food Monthly\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e 'The most exciting debut cookbook of the year' - \u003ci\u003e\u003cb\u003eSunday Telegraph Stella\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e 'A fantastic treasure trove of good food' - \u003cb\u003eRaymond Blanc\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e 'Sumptuous, thrilling, learned and downright brilliant' - \u003ci\u003e\u003cb\u003eMail on Sunday\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e 'The most appetizing book - I want to eat every page of it' - \u003cb\u003ePierre Koffmann\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e 'Sabrina cooks the kind of food I love to eat' - \u003cb\u003eBruno Loubet\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e 'Brilliant for the novice, the timepoor and even the seasoned cook' - \u003ci\u003e\u003cb\u003eGuardian\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e 'Will have you salivating with Pavlovian gusto on page after page' - \u003ci\u003e\u003cb\u003eIndependent\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e 'This book will delight fans of Ottolenghi-style food' - \u003ci\u003e\u003cb\u003eWaitrose Kitchen\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e 'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - \u003cb\u003e\u003ci\u003eHuffington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e 'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - \u003cb\u003e\u003ci\u003eA Little Bird\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e 'The latest doyenne of Persian food' - \u003ci\u003e\u003cb\u003eMetro\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":55527000801623,"sku":"9781784720476","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/11819593482823.jpg?v=1792532436","url":"https:\/\/somiibooks.com\/products\/9781784720476","provider":"Somiibooks","version":"1.0","type":"link"}