{"product_id":"9781780194370","title":"The food and cooking of Spain, Africa and the Middle East: 330 classic recipes and regional specialities, shown in 1400 photographs","description":"NATIONAL \u0026amp; REGIONAL CUISINE. This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.","brand":"Southwater","offers":[{"title":"Default Title","offer_id":55527060046167,"sku":"9781780194370","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/22730113482821.jpg?v=1792532929","url":"https:\/\/somiibooks.com\/products\/9781780194370","provider":"Somiibooks","version":"1.0","type":"link"}