{"product_id":"9781760634322","title":"Jackfruit \u0026 blue ginger: Asian favourites, made vegan","description":"A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia.","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":55527069286743,"sku":"9781760634322","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/23730163482814.jpg?v=1792533072","url":"https:\/\/somiibooks.com\/products\/9781760634322","provider":"Somiibooks","version":"1.0","type":"link"}