{"product_id":"9781032030029","title":"Handbook of oleoresins: extraction, characterization and applications","description":"\"An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions. They are the wholesome flavor of the spice, a cumulative effect of smell and taste. This book discusses oleoresins-production, composition, properties, and applications in food, medicinal and health products\"--","brand":"CRC Press\/Taylor \u0026 Francis Group","offers":[{"title":"Default Title","offer_id":55437381042519,"sku":"9781032030029","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/11906843482555.jpg?v=1792099597","url":"https:\/\/somiibooks.com\/products\/9781032030029","provider":"Somiibooks","version":"1.0","type":"link"}