{"product_id":"9780804187183","title":"Tasting Rome: fresh flavors \u0026 forgotten recipes from an ancient city","description":"\"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history\"--Amazon.com.","brand":"Clarkson Potter\/Publishers","offers":[{"title":"Default Title","offer_id":55526991987031,"sku":"9780804187183","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/8427373482474.jpg?v=1792532293","url":"https:\/\/somiibooks.com\/products\/9780804187183","provider":"Somiibooks","version":"1.0","type":"link"}