{"title":"Food\/Drink","description":"\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 8.0pt 0in;\"\u003e\u003cspan style=\"color: windowtext;\"\u003eGood food starts with great books. The \u003cb\u003eFood \u0026amp; Drink Books\u003c\/b\u003e collection at \u003ca href=\"https:\/\/somiibooks.com\/\"\u003eSomii Books\u003c\/a\u003e is a feast for the senses — packed with bestselling cookbooks, inspiring baking guides, food travel memoirs, and in-depth books about the world's great drinks, all within our \u003ca href=\"https:\/\/somiibooks.com\/collections\/non-fiction\"\u003e\u003cb\u003enon-fiction books\u003c\/b\u003e\u003c\/a\u003e hub.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 8.0pt 0in;\"\u003e\u003cspan style=\"color: windowtext;\"\u003eOur food and drink range celebrates the full spectrum of culinary culture — from classic British home cooking and French technique to global street food, plant-based cooking, fermentation, and the science of flavour. We stock titles from celebrated chefs and food writers, as well as community cookbooks, specialist baking books, and beautifully designed coffee-table culinary works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 8.0pt 0in;\"\u003e\u003cspan style=\"color: windowtext;\"\u003eFood books sit naturally alongside our \u003ca href=\"https:\/\/somiibooks.com\/collections\/travel-books\"\u003e\u003cb\u003etravel books\u003c\/b\u003e\u003c\/a\u003e range — the best food writing is travel writing, and vice versa. Nature lovers will also find our \u003ca href=\"https:\/\/somiibooks.com\/collections\/nature-books\"\u003e\u003cb\u003enature books\u003c\/b\u003e\u003c\/a\u003e collection relevant, particularly the growing genre of foraging and seasonal cooking. For academic readers, we stock serious culinary history and food culture texts that complement \u003ca href=\"https:\/\/somiibooks.com\/collections\/academic-books\"\u003e\u003cb\u003eacademic books\u003c\/b\u003e\u003c\/a\u003e reading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 8.0pt 0in;\"\u003e\u003cspan style=\"color: windowtext;\"\u003eFood books make wonderful gifts — gorgeous to look at, practical to use, and a pleasure to browse. Whether you are shopping for a passionate home cook, a professional chef, or a food-curious reader, our range has something exceptional for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 8.0pt 0in;\"\u003e\u003cspan style=\"color: windowtext;\"\u003eBrowse our full \u003cb\u003efood \u0026amp; drink books\u003c\/b\u003e collection and explore sibling collections \u003cb\u003eself-help books\u003c\/b\u003e, \u003cb\u003eacademic books\u003c\/b\u003e, \u003cb\u003etravel books\u003c\/b\u003e, \u003cb\u003enature books\u003c\/b\u003e, and \u003ca href=\"https:\/\/somiibooks.com\/collections\/colouring-books\"\u003e\u003cb\u003ecolouring books\u003c\/b\u003e\u003c\/a\u003e — all within the \u003ca href=\"https:\/\/somiibooks.com\/collections\/non-fiction\"\u003e\u003cb\u003enon-fiction books\u003c\/b\u003e\u003c\/a\u003e hub.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"curry-guy-air-fryer-50-simple-curry-favourites","title":"Curry Guy Air Fryer: 50 Simple Curry Favourites (Hardcover)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer Dan Toombs will show you how. Dan is a master of curryhouse cuisine and he has applied his knowledge and foolproof methods to air fryer recipes – offering everything from Onion Bhajis to Chicken Tikka, Beef Madras to Butter Chicken, Saag Paneer to Goan Pork Vindaloo, with perfect air fryer Basmati rice and Naans to serve alongside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith sumptuous colour photos throughout, plus tips and tricks for getting your curries just right, treat your family to a fuss-free curry feast with Curry Guy Air Fryer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somiibooks","offers":[{"title":"Hardback","offer_id":52535739351383,"sku":"9781837833177","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/CurryGuyAirFryer.jpg?v=1752226336"},{"product_id":"gordon-ramsays-ultimate-cookery-course","title":"Gordon Ramsay's Ultimate Cookery Course (Hardcover)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook.\"GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes\u003c\/span\u003e\u003c\/p\u003e","brand":"Somiibooks","offers":[{"title":"Hardback","offer_id":52535739318615,"sku":"9781444756692","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/GordonRamsay_sUltimateCookeryCourse.jpg?v=1752668837"},{"product_id":"what-mummy-makes-easy-weaning","title":"What Mummy Makes: Easy Weaning (Hardcover)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCook just once to feed your whole family! Featuring the most up-to-date guidance and over 100 brand-new recipes approved by a qualified Paediatric Dietitian and Feeding Therapist. Recipes can be adapted for every age, dietary and allergy requirement. From the Sunday Times bestselling author Rebecca Wilson comes this friendly and accessible guide to weaning. Join Rebecca as she takes you through every step of the weaning journey, from 6-month-olds to toddlers, fussy school kids, and time-poor adults.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat you need to know, when you need to know it – every step of the way! Following her fool-proof What Mummy Makes method, you’ll simply cook one meal that everyone can enjoy together. Chapters include specific recipes for first tastes, meals your toddler will love, family staples, veg-packed dishes, batch-cooking saviours, as well as a whole chapter on food for celebrations. You’ll find invaluable tips and up-to-date guidance, plus over 100 brand-new, nutritionist-approved recipes that will not only help your child grow into a confident little foodie, but will also make you want to sit down and eat with them too. Weaning can feel daunting and time-consuming, but What Mummy Makes: Easy Weaning is here to help make family meals simple and enjoyable as possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somiibooks","offers":[{"title":"Hardback","offer_id":52535738368343,"sku":"9781836005841","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/WhatMummyMakesEasyWeaning.jpg?v=1752671712"},{"product_id":"live-to-eat-the-food-you-crave-the-nutrition-you-need-the-instant-1-sunday-times-bestseller","title":"Live to Eat : The food you crave, the nutrition you need: The instant #1 Sunday Times bestseller (Hardcover)","description":"\u003cp\u003e\u003cspan\u003eThe No.1 Sunday Times bestselling author of So Good, Emily English (@Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love. In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats, lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw, dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta, and sweet treats of Strawberry Shortcake loaf and Greek Yoghurt and Honey Panna Cotta, there's a recipe here to fill any occasion. As well as incredible recipes, Emily outlines simple habits and routines to make living a healthy lifestyle second nature. This is your go-to guide for living a healthy life deliciously.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNumber 1 Sunday Times bestseller, May 2025.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somiibooks","offers":[{"title":"Default Title","offer_id":51433553592663,"sku":"9781399620079","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9781399620079.jpg?v=1754842441"},{"product_id":"cooking-with-vegetables","title":"Cooking With Vegetables (Hardcover)","description":"\u003cp\u003e‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver\u003c\/p\u003e\u003cp\u003e‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitchen.’ Jackson Boxer\u003c\/p\u003e\u003cp\u003e'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination.' Skye Gyngell\u003c\/p\u003e\u003cp\u003e'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution\u003c\/p\u003e\u003cp\u003e‘This book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you’ll use over and over again.’ Ben Lebus, founder of mob\u003c\/p\u003e\u003cp\u003e‘Everything in this book is EXACTLY what I want to eat. This is taste. And I’m not talking about just the food.’ Nick Grimshaw\u003c\/p\u003e\u003cp\u003eJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.\u003c\/p\u003e\u003cp\u003e- Grilled Gem Lettuce with Marinated Artichokes and Anchovies\u003cbr\u003e- Miso-glazed Courgettes\u003cbr\u003e- Cold Spicy Sesame Peanut Green Beans\u003cbr\u003e- Grilled Peas, Pickled Tomato and Burrata\u003cbr\u003e- New Potato Salad with Capers, Olives and Dill\u003cbr\u003e- Date and Stilton Tart with Jalapeno Puff Pastry\u003cbr\u003e- Smokey Aubergine and Lentil Ragout\u003cbr\u003e- Roasted Shallots, Chorizo and Creamy beans\u003cbr\u003e- Kimchi Puttanesca\u003cbr\u003e- Braised Fennel with Spicy Chickpeas and Goats Curd\u003cbr\u003e- Joan’s Molasses Cookies\u003c\/p\u003e\u003cp\u003eJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat of fish, building up layers of flavour and achieving in wonderful results whether you eat meat, fish or plant based.\u003c\/p\u003e","brand":"Somiibooks","offers":[{"title":"Default Title","offer_id":51539952042327,"sku":"9781035053339","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9781035053339.jpg?v=1755943096"},{"product_id":"peach-street-to-lobster-lane-coast-to-coast-in-search-of-the-real-american-cuisine","title":"Peach Street to Lobster Lane: Coast to coast in search of the real American cuisine (Hardcover)","description":"\u003cp\u003e'A GLORIOUS FREEWHEEL THROUGH THE CULINARY QUIRKS AND DELIGHTS OF THE USA – AN UNMISSABLE TREAT!' – TIM SPECTOR\u003c\/p\u003e\u003cp\u003eWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were … mixed: ‘You’ll get squashed,’ warned a Californian colleague. ‘You’ll be murdered,’ added her mum. 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While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours – from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.\u003c\/p\u003e\u003cp\u003eDrawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride – mile by mile, meal by meal – finding a nation that’s welcoming, generous and full of heart where it counts: around the table.\u003c\/p\u003e","brand":"Somiibooks","offers":[{"title":"Default Title","offer_id":51539952107863,"sku":"9780008687656","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4569\/5575\/files\/9780008687656.jpg?v=1755943096"},{"product_id":"what-we-call-masala-a-cooks-practical-guide-to-the-poetry-of-indian-spices","title":"What We Call Masala: A cook's practical guide to the poetry of Indian spices (Hardcover)","description":"\u003cp\u003e“Gripping and beautiful. 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