# What to Cook & When to Cook It by Georgie Mullen (Hardcover)

We know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge – especially when ingredients are available all year round.  
  
With _What to Cook and When to Cook It_, food writer Georgie Mullen makes it easy to return to cooking seasonally. She shows how to bring out the best flavour in your humble fruit and veg, sharing 120 incredibly simple, versatile and delicious vegetarian meals that make the most of the season’s produce. Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this modern, plant-forward food allows easily sourced, simple produce to shine.  
  
Georgie Mullen has garnered a huge and loyal online following thanks to her beautiful, vibrant seasonal cooking. _What to Cook and When to Cook It_ brings together incredible light bites, mains, sweet treats and cocktails divided by season and focussed on hero fruit and veg. Georgie’s meals are comforting, satisfying and always highly cookable.  
  
Packed with quick prep ideas, seasonal calendars and menus, this is the must-have cookbook for enjoying simple yet surprisingly delicious food throughout the year.

## Details

- **Price:** 20.49 GBP
- **Vendor:** Pan Macmillan
- **Type:** Georgie Mullen
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 20.49 GBP | In stock |

## Images

- What to Cook & When to Cook It by Georgie Mullen (Hardcover)

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> Source: [Somiibooks](https://somiibooks.com/products/what-to-cook-when-to-cook-it)
> Updated: 2026-07-13