# The Food And Cooking Of Spain, Africa And The Middle East by Pepita Aris (Paperback)

NATIONAL & REGIONAL CUISINE. This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.

## Details

- **Price:** 10.49 GBP
- **Vendor:** Southwater
- **Type:** Pepita Aris
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 10.49 GBP | In stock |

## Images

- The Food And Cooking Of Spain, Africa And The Middle East by Pepita Aris (Paperback)

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> Source: [Somiibooks](https://somiibooks.com/products/the-food-and-cooking-of-spain-pepita-aris-9781780194370)
> Updated: 2026-10-22