# The Fermentation Kitchen by Sam Cooper (Hardcover)

**'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi  
  
'A very useful book' Jamie Oliver  
  
'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann  
  
From kimchi to miso, kombucha to ginger beer, _The Fermentation Kitchen_ introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.**  
  
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.  
  
Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

## Details

- **Price:** 18.5 GBP
- **Vendor:** DK Publishing, a Devision of Penguin Random House LLC
- **Type:** Sam Cooper
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 18.50 GBP | In stock |

## Images

- The Fermentation Kitchen by Sam Cooper (Hardcover)

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> Source: [Somiibooks](https://somiibooks.com/products/the-fermentation-kitchen-sam-cooper-9780241697115)
> Updated: 2026-10-20