# The Farmhouse Culture Guide to Fermenting by Kathryn Lukas (Hardcover)

"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--

## Details

- **Price:** 30.5 GBP
- **Vendor:** Ten Speed Press
- **Type:** Kathryn Lukas
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 30.50 GBP | In stock |

## Images

- The Farmhouse Culture Guide to Fermenting by Kathryn Lukas (Hardcover)

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> Updated: 2026-10-20