# The Elements of Pizza by Ken Forkish (Hardcover)

**The James Beard and IACP Award-winning author of _Flour Water Salt Yeast_ and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.**   
  
**“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of _Mastering Pasta_ and owner of Vetri**  
  
_The Elements of Pizza_ breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.  
  
His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

## Details

- **Price:** 28.5 GBP
- **Vendor:** Ten Speed Press
- **Type:** Food and Drink
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 28.50 GBP | In stock |

## Images

- The Elements of Pizza by Ken Forkish (Hardcover)

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> Source: [Somiibooks](https://somiibooks.com/products/the-elements-of-pizza-ken-forkish-9781607748380)
> Updated: 2026-10-18