# The Botanical Bar by Esther Clark (Hardcover)

**A collection of 50 fragrant, floral, fruity and herbal cocktail recipes.**  
  
From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, _The Botanical Bar_ is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire. Mix your own aromatic blends including new twists, old favourites and refreshing non-alcoholic options - from bay negroni and walnut martini to ginger and honey switchel and muscat grape crush.  
  
**Recipes include:**  
\- Sake and lychee martini  
\- Pineapple tepache  
\- Grapefruit and basil leaf paloma  
\- Mango margarita  
\- Cherry amaretto sour  
\- Muscat grape crush  
\- Tamarind whisky sour  
\- Turmeric gold rush  
\- Horseradish tomatini  
\- Cardamom espresso martini

## Details

- **Price:** 15.49 GBP
- **Vendor:** OH
- **Type:** Esther Clark
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 15.49 GBP | In stock |

## Images

- The Botanical Bar by Esther Clark (Hardcover) cover

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> Source: [Somiibooks](https://somiibooks.com/products/the-botanical-bar-esther-clark-9781035422258)
> Updated: 2026-10-13