# Salads for All Seasons - French-Inspired Recipes to Enjoy by Alexandra Stacey (Hardcover)

**At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad?**  
  
Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book _Salads for all Seasons_ she encourages you to do the same.  
  
Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.  
  
Recipes range from **Squash, Puy Lentils, Shallots, and Roquefort** (Autumn) and **Warm Chicken Salad with Roasted Shallots** (Winter); through to **Steamed Leeks and Egg Vinaigrette** (Spring) and **Nectarines with Goats' Cheese, Thyme, and Basil** (Summer).

## Details

- **Price:** 17.99 GBP
- **Vendor:** Dorling Kindersley Publishing, Incorporated
- **Type:** Alexandra Stacey
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 17.99 GBP | In stock |

## Images

- Salads for All Seasons - French-Inspired Recipes to Enjoy by Alexandra Stacey (Hardcover)

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> Source: [Somiibooks](https://somiibooks.com/products/salads-for-all-seasons-french-inspired-recipes-to-enjoy)
> Updated: 2026-07-13