# Preserved Vegetables. Volume 4 by Darra Goldstein (Hardcover)

_Preserved: Vegetables_ brings the magic of pickles, ferments_,_ and chutneys from all around the world to your home pantry. Following _Condiments_, _Fruit,_ and _Drinks, Preserved: Vegetables_ is the fourth in a series of six short books devoted to food preservation.  
  
  
  
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, _Preserved: Vegetables_ adds depth and dimension to any modern larder with recipes like **Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste**, and **Misozuke, for Japanese style miso-cured vegetables.**  
  
  
  
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of _Preserved_.  
  
  
  
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

## Details

- **Price:** 13.5 GBP
- **Vendor:** Hardie Grant
- **Type:** Darra Goldstein
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 13.50 GBP | In stock |

## Images

- Preserved Vegetables. Volume 4 by Darra Goldstein (Hardcover)

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> Source: [Somiibooks](https://somiibooks.com/products/preserved-vegetables-volume-4-darra-goldstein-9781958417157)
> Updated: 2026-10-22