# Nights Out at Home by Jay Rayner (Hardcover)

**'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'**  
  
In _Nights Out at Home_, Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen.  
  
With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, _Nights Out at Home_ includes a cheat's version of the Ivy's famed crispy duck salad, the brown butter and sage flatbreads from Manchester's Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London's Whitechapel; a recipe which has never before been written down.  
  
It also features Jay's _MasterChef Critics-_winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake.  
  
Seasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, _Nights Out at Home_ is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks.

## Details

- **Price:** 20.5 GBP
- **Vendor:** Fig Tree
- **Type:** Jay Rayner
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 20.50 GBP | In stock |

## Images

- Nights Out at Home by Jay Rayner (Hardcover)

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> Source: [Somiibooks](https://somiibooks.com/products/nights-out-at-home-jay-rayner-9780241639580)
> Updated: 2026-10-20