# New York Times Cooking by Sam Sifton (Paperback)

**You Don't Need a Recipe. Really, You Don't.**  
  
Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.  
  
Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.  
  
Including _Taleggio Grilled Cheese with Egg and Honey_, _Weeknight Fried Rice_, _Pasta with Chickpeas and a Negroni_,  
_Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons_ and gooey _Oven S'Mores._  
**Enjoy relaxed cooking every day.**

## Details

- **Price:** 28.5 GBP
- **Vendor:** Ebury Press
- **Type:** Sam Sifton
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 28.50 GBP | In stock |

## Images

- New York Times Cooking by Sam Sifton (Paperback)

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> Source: [Somiibooks](https://somiibooks.com/products/new-york-times-cooking-sam-sifton-9781529109832)
> Updated: 2026-10-22