# Mastering the Art of French Cooking by Julia Child (Paperback)

This isn't just any cookery book. It is _Mastering the Art of French Cooking_, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little _je ne sais quoi_. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, _The Times_

## Details

- **Price:** 14.49 GBP
- **Vendor:** Penguin
- **Type:** Julia Child
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 14.49 GBP | In stock |

## Images

- Mastering the Art of French Cooking by Julia Child (Paperback)

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> Updated: 2026-07-13