# Home Smoking And Curing Of Meat, Fish And Game by Joanna Farrow (Paperback)

With the invention of the tin can, freeze-drying, supermarkets, and microwaves, you might think that food preserved the old-fashioned way is no longer relevant to modern-day cooks and chefs. But the ancient traditions of smoking and curing food are actually seeing something of a resurgence these days, thanks to a growing back-to-basics movement and a renewed desire for simple, honest food. This book includes information on the origins and history of smoke-curing, the basic smoking process, raw materials, equipment, and storage. Also included are 25 recipes for meat, game, fish, and shellfish. _Home Smoking and Curing_ is a practical guide to retaining the subtle flavors of your favorite foods, from simple smoked salmon to more adventurous ideas like smoked mussels, sausage, and even salt-and-pepper smoked squid. Home smoking and curing meat is all about bringing out the best possible flavors in a healthy, natural way, and savoring it all the more because you prepared it yourself. Preserving food is actually surprisingly simple; all it takes is some basic equipment and a little bit of organization.

## Details

- **Price:** 8.99 GBP
- **Vendor:** IMM Lifestyle
- **Type:** Joanna Farrow
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 8.99 GBP | In stock |

## Images

- Home Smoking And Curing Of Meat, Fish And Game by Joanna Farrow (Paperback)

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> Source: [Somiibooks](https://somiibooks.com/products/home-smoking-and-curing-of-meat-joanna-farrow-9781504800365)
> Updated: 2026-10-22