# Crumb by Richard Bertinet (Hardcover)

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterize particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Manchego and Chorizo Cornbread, Seaweed and Sel Gris Rolls and Chickpea Flatbreads to Orange and Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour.

## Details

- **Price:** 26.5 GBP
- **Vendor:** Kyle Books
- **Type:** Food and Drink
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 26.50 GBP | In stock |

## Images

- Crumb by Richard Bertinet (Hardcover)

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> Source: [Somiibooks](https://somiibooks.com/products/crumb-richard-bertinet-9780857835062)
> Updated: 2026-10-18