# Cooking with Sausages by Max Halley (Hardcover)

**"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi  
  
"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer  
  
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You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're **versatile, delicious, and affordable** - but most of all they're about to have their moment.  
  
This is Max Halley's **ultimate guide to cooking with sausages**. It's not just British Classics for bangers and mash and toad in the hole, it's a **universal celebration** of sausages from all over the world.  
  
Explore everything from the **charms of chorizo** and **chipolatas** to the **magic of mortadella and merguez**. You'll be making innovative recipes with **shop-bought sausages** for everything from **brilliant burgers** and **simple sandwiches** to **enormous sausage rolls**, the **best lasagne ever**, a **lip-smacking laab**, a **killer kofte**, and a **sensational shrimp boil**.  
  
This a joyful celebration of the humble sausage and its magnificent versatility **\- the perfect gift for sausage lovers everywhere.**

## Details

- **Price:** 13.99 GBP
- **Vendor:** Dorling Kindersley Publishing, Incorporated
- **Type:** Max Halley
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 13.99 GBP | In stock |

## Images

- Cooking with Sausages by Max Halley (Hardcover)

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> Updated: 2026-07-13