# Boustany Vegan and Vegetarian Recipes from Palestine by Sami Tamimi (Hardcover)

**Celebrating the food of Palestine, this is _Persiana_ meets _Plenty,_ from Ottolenghi co-founder and author of the award-winning _Jerusalem_.**  
  
A homage to Palestinian food and culture, _Boustany_, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.  
  
_Boustany_ translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, _Boustany_ picks up where _Falastin_ left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.  
  
With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

## Details

- **Price:** 25.99 GBP
- **Vendor:** Ebury Publishing
- **Type:** Sami Tamimi
- **Tags:** All Books, Food and Drink

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 25.99 GBP | In stock |

## Images

- Boustany Vegan and Vegetarian Recipes from Palestine by Sami Tamimi (Hardcover)

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> Updated: 2026-07-11